Argentine BBQ: How to Grill Meat the Traditional Way
Intro:
Argentine BBQ, known as “asado,” is more than just grilling — it’s a tradition. The focus is on quality meat, simple seasoning, and controlled fire.
The Basics of Argentine BBQ
- Wood or charcoal fire
- Slow cooking
- Minimal seasoning
The emphasis is always on the meat itself.
Best Cuts for Asado
Popular choices include:
- Flank steak (Vacío)
- Ribeye
- Sausages
Cooking Technique
- Cook over indirect heat
- Take your time
- Turn occasionally
This ensures even cooking and maximum flavor.