Intro:
A ribeye steak is one of the most flavorful cuts of beef thanks to its natural fat content. When cooked correctly, it delivers a perfect balance of tenderness and rich taste.
Choosing the Right Ribeye
Look for:
- Good marbling
- Deep red color
- Thick cut (at least 2–3 cm)
Cooking Method
- Bring steak to room temperature
- Season with salt
- Use high heat (pan or grill)
- Cook 2–3 minutes per side
- Rest before serving
Common Mistakes to Avoid
- Overcooking
- Using low heat
- Not letting it rest